An Omnivore’s Solution: The Gentleman Farmer of the LES
February 11, 2016Whoever said ignorance is bliss, never tasted bison tartar with béarnaise mousse, capers, topped with a quail egg. I didn’t know what I was missing, but I won’t forget this culinary delight, and I’ll definitely be back for more. The Gentleman Farmer is an intimate, authentic retreat from the hectic streets of Manhattan. Executive Chef and owner Karim Nounouh …
