Archive for February 11th, 2016

Clean Eating Food FOODIE FOODIE farm to table

An Omnivore’s Solution: The Gentleman Farmer of the LES

Whoever said ignorance is bliss, never tasted bison tartar with béarnaise mousse, capers, topped with a quail egg.  I didn’t know what I was missing, but I won’t forget this culinary delight, and I’ll definitely be back for more. The Gentleman Farmer is an intimate, authentic retreat from the hectic streets of Manhattan.  Executive Chef and owner Karim Nounouh …